Recipes from Tasmania from 1828. Includes recipes for sweetening tainted meat, preserving fruit, how to make English coffee or breakfast powder, a…
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This article, originally published in the Sunday Times (Sydney), on Sunday 30 September 1917, encouraged it's readers to "send a good big…
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This article, originally published in the Sunday Times (Sydney), on Sunday 30 September 1917, encouraged it's readers to "send a good big…
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This article, originally published in the Sunday Times (Sydney), on Sunday 30 September 1917, encouraged it's readers to "send a good big…
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Beef stock recipe by Mrs H. Wicken, Lecturer on Cookery to the Technical College, Sydney, 1893.…
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Gem Scones recipe, first published in the 'Queensland Times', 26 February 1921.…
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Recipes for nougat and butter icings, first published in the 'Queensland Times', 26 February 1921.…
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Recipe for Pumpkin Fritters, first published in the 'Queensland Times', 26 February 1921.…
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Mrs H. Wicken was a renowned Australian Cook who held a Diplomee of the National Training School for Cookery, London and was…
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Salad and salad dressing recipe first published in the "Women's Column" of the Freeman's Journal (Sydney), 18th August 1894.…
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Mrs Beeton's recipe for Ladies' Delight Pickles published in Adelaide, South Australia, 1895.…
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A 1895 Recipe for A Good Mustard from Adelaide, South Australia…
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Published in The Sydney Gazette and New South Wales Advertiser of Saturday, 2 April 1803 - this is the first Australian recipe…
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