First published in the 'Queensland Times', 26 February 1921. 1. Mix all very smoothly. 2. Just before frying add about a quarter-teaspoonful of baking powder. 3. The batter should be considerably thicker than pancake batter. If not thick enough add more flour. 4. Drop-in tablespoonfuls into a frying-pan, and fry in the usual way.
Pumpkin Fritters
Ingredients
Instructions
Source: Kitchen and Pantry (1921, February 26). Queensland Times (Ipswich) (Qld. : 1909 – 1954), p. 5 (DAILY.).