Remembering the Past Australia Pumpkin Fritters (1921) Recipes First published in the ‘Queensland Times’, 26 February 1921. Ingredients one breakfast-cupful cold pumpkin mashed one thick slice of bread soaked in milk and water, squeezed dry one dessertspoonful sugar one egg well-beaten about one tablespoonful flour 1/4 teaspoon baking powder Instructions Mix all very smoothly. Just before frying add about a quarter-teaspoonful of baking powder. The batter should be considerably thicker than pancake batter. If not thick enough add more flour. Drop-in tablespoonfuls into a frying-pan, and fry in the usual way. Post navigation Previous Story Previous post: Reminiscences of Kapunda, South Australia, in the 1860sNext Story Next post: Nougat & Butter Icings (1921) Share this Facebook Messenger Twitter Pinterest Linkedin Whatsapp Reddit Email You might be interested in S February 1, 2020 Soldiers’ Gingerbread (1917) A October 12, 2019 A Good Mustard Recipe (1895) S February 1, 2020 Soldiers’ Rock Cakes (1917) N October 12, 2019 Nougat & Butter Icings (1921) Leave a Reply Cancel replyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.