Gem Scones (1921)
Remembering the Past Australia2020-06-10T22:31:25+10:00
First published in the 'Queensland Times', 26 February 1921.
one cupful and a half plain flour or wheatmeal
one cupful milk
one salt-spoonful salt
one tablespoonful butter
- Cut the butter into the flour.
- Beat up the egg and salt.
- Pour the milk into the egg then beat it into the flour.
- Pour the mixture into hot greased gem pan and bake for a quarter of an hour in a moderate oven.
Source: Kitchen and Pantry (1921, February 26). Queensland Times (Ipswich) (Qld. : 1909 – 1954), p. 5 (DAILY.)