Arnott's Arrowroot Biscuits - Pie Base - 1962

Mmm, looks good.  You can make a pie shell with just two ingredients. A quarter of butter and Arnott’s Milk Arrowroot biscuits.

Crush very fine, enough to fill two cups. Then blend the melted butter into your biscuit crumbs, and press onto a pie plate. Chill for at least half an hour, then add your filling. Just wait until your family tries this.

And remember, the pie crust is made from Arnott’s Milk Arrowroot biscuits. Or, if you like, Milk Coffee.