Remembering the Past Australia

Arnott's Sao Biscuit Crumbs 1962

These light flaky crumbs are so useful in your cooking. And they’re made in a matter of moments, simply by crushing Arnott’s Sao Biscuits.

After you have dipped your cutlets in egg, cover them well with Sao crumbs. Sao crumbs are ideal for rissoles and fish too, and you will be just as proud to serve them.

Nothing equals the crisp flakiness of crumbs made from Arnott’s Sao Biscuits.

(Jingle)

Simply say it with Sao.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.