Preserving History, Sharing Stories
Travel into the past with this collection of recipes, advice and handy-hints from our ancestors.
Recipes from Tasmania from 1828. Includes recipes for sweetening tainted meat, preserving fruit, how to make English coffee or breakfast powder, a substitute for tea (herbal tea), making bread, ginger beer, currant wine, mustard, yeast cakes, ale, preserving butter, and salting mutton.
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This article, originally published in the Sunday Times (Sydney), on Sunday 30 September 1917, encouraged it’s readers to “send a good big home-made cake to your soldier at the front or in camp.” Economical and simple to make.
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This article, originally published in the Sunday Times (Sydney), on Sunday 30 September 1917, encouraged it’s readers to “send a good big home-made cake to your soldier at the front or in camp.” Economical and simple to make.
Read More
This article, originally published in the Sunday Times (Sydney), on Sunday 30 September 1917, encouraged it’s readers to “send a good big home-made cake to your soldier at the front or in camp.” Economical and simple to make.
Read More
